Sweet Sour Sausage Balls

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READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sausage, eggs and bread crumbs.
  • Using the palms of your hands, shape into balls the size of small walnuts.
  • Saute in frying pan until browned on all sides.
  • Drain.
  • Combine catsup, brown sugar, vinegar and soy sauce in bowl.
  • Pour over sausage balls and simmer 30 minutes, stirring occasionally.
  • Serve hot in chafing dish with small container of decorative toothpicks for spearing.
  • Makes 150 cocktail sized balls.
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