Sweet & Sour Oven Ribs
These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter.
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INGREDIENTS
Nutrition- 4lbs back ribs
- 3tablespoons mustard
- 4tablespoons ketchup
- 2tablespoons Worcestershire sauce
- 1cup sugar
- 1cup white vinegar
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DIRECTIONS
- Preheat oven to 325 deg.
- Cut ribs into pieces.
- Bake ribs for 45 minutes.
- Mix remaining ingredients in a bowl.
- Drain all fat from ribs.
- Pour sauce over ribs, cover and bake for an hour.
- Uncover and bake an additional 45 minutes, baste 3 or 4 times.
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