These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter.
Serving Size: 1 (144) g
Servings Per Recipe: 4
Calories: 233.4
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 376.1 mg 15 %
Total Carbohydrate 56.8 g 18 %
Dietary Fiber 0.4 g 1 %
Sugars 54.7 g 218 %
Protein 0.7 g 1 %