Sweet & Sour Meatballs
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We serve these every new years when we have a neighborhood gathering. They always go over well. I could only guess at the prep time and serving sizes, but I am close.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1lb ground pork
- 2cups soft breadcrumbs
- 2
- 1teaspoon salt
- 1⁄4teaspoon pepper
SAUCE
- 1tablespoon margarine
- 3tablespoons cornstarch
- 1cup white vinegar
- 3⁄4cup sugar
- 3
- 1tablespoon Worcestershire sauce
- 1
- 1(20 ounce) can pineapple chunks
- 1(8 ounce) can tomato sauce
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DIRECTIONS
- MEATBALLS: Combine all ingrediants, mix.
- Shape into 1" meat balls, brown in butter over medium heat.
- Drain.
- SAUCE: Combine all ingrediants except pepper and pineapple.
- Cook until thickened and clear, stirring constantly.
- Add pineapple.
- Pour over meatballs in large casserole.
- Bake at 300 degrees for 40 minutes.
- Add green pepper 10 minutes before removing.
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