Sweet & Sour Green Beans

Recipe by Chef Garlic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (28 ounce) cans green beans, Drained
  • 1 12
    cups sugar
  • 2
    large white onions, Sliced Into Rings
  • 1
    (16 ounce) package cheap bacon (Usually They Are About A Pound Or So)
  • 1 12
  • 1
    dash garlic
  • 3
    tablespoons slivered almonds
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DIRECTIONS

  • Fry BACON and remove from fat.
  • Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
  • Cook mixture for about 5 minutes over medium high heat.
  • Place BEANS in a shallow baking dish.
  • Sprinkle ALMONDS over BEANS.
  • Place ONION rings on top of ALMONDS.
  • Crumble BACON over the top of the ONIONS.
  • Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
  • Bake at 250 degrees for 4 hours.
  • For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.
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