Sweet Sour Fish

Recipe by tunasushi
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
  • Deep-fry until golden brown, then drain on paper towels.
  • Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
  • Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
  • Take off the heat and toss fish in, coating it well.
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