Sweet & Sour Chicken & Shrimp Salad

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Asian noodles
  • 4
  • 2
    cups sweet and sour sauce
  • 4
    ounces baby shrimp
  • 4
    ounces diced cooked chicken breasts
  • 2
    fluid ounces finely chopped green onions
  • 1
    fluid ounce finely chopped red pepper
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DIRECTIONS

  • Place noodles into a 5+ ltr container and pour the boiling water over the top.
  • Let stand, stirring occasionally for 20 minutes.
  • Drain well and refresh in cold water.Let drain until dry.
  • When you are ready to serve this, toss all the ingredients together and mix well.
  • If you are only using half the noodles, only use half of the other ingredients.
  • Triple the chicken and shrimp for a main meal.
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