Sweet & Sour Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger.
  • Cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
  • Add broth and stir-fry vegetables.
  • Cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
  • Stir in sweet sauce, crushed red pepper, and pineapple.
  • Continue cooking, stirring occasionally, until heated through(1-2 minutes).
  • Serve over rice or noodles or angel hair pasta.
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