Sweet & Sour Carrot Compote With Cumin

Recipe by Chef Kate
READY IN: 25mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate the carrots.
  • Chop onion into small dice.
  • Heat a saucepan over medium heat and toast cumin seeds for about a minute.
  • Add honey, vinegar and turmeric and stir till combined.
  • Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
  • Store in refrigerator.
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