Sweet Smoky Chicken Legs
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
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INGREDIENTS
Nutrition- 2
- 3lbs chicken legs
- 1 1⁄2 - 2teaspoons hickory smoke salt
- 1⁄2cup ketchup
- 1⁄2cup maple syrup
- 1⁄4cup vinegar
- 2tablespoons prepared mustard
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DIRECTIONS
- Heat oven to 350°F.
- Place onions in a greased 9x13-inch baking dish.
- Arrange chicken in a single layer over onions.
- Sprinkle with salt.
- Combine remaining ingredients and pour over all, completely covering chicken.
- Bake uncovered for 1 hour or until juices run clear, basting several times.
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