Sweet Smoky Chicken Legs

Sweet Smoky Chicken Legs created by ChefLee

From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Place onions in a greased 9x13-inch baking dish.
  • Arrange chicken in a single layer over onions.
  • Sprinkle with salt.
  • Combine remaining ingredients and pour over all, completely covering chicken.
  • Bake uncovered for 1 hour or until juices run clear, basting several times.
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RECIPE MADE WITH LOVE BY

@mydesigirl
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@mydesigirl
Contributor
"From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!"

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  1. steve in FL
    This was delicious! Smelled awesome in the house after only 10 minutes in the oven! I would suggest serving over rice to suck up the fabulous juices.. I used pasta, but it runs off..
  2. ChefLee
    Sweet Smoky Chicken Legs Created by ChefLee
  3. ChefLee
    Sweet Smoky Chicken Legs Created by ChefLee
  4. ChefLee
    Yumm yumm!! I liked how easy these were to prepare and using the onions as a sort of rack was great!!! It gave great flavor to both the onions and the chicken!! The onions were slightly crisp and had great texture as a side dish to the chicken!! The sauce was nice and tangy. I made my own hickory smoke salt with some hickory smoke powder that I got from savoryspiceshop.com and mixed it with kosher salt. I liked these a lot, will make again!!
  5. BurgyJ
    The presentation of the chicken was beautiful. I served it on a bed of rice with a side of corn. The taste was way too sweet for us though. It was tangy and sweet, but we like it a little less zippy. I bet this would go over well with a lot of other people though.
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