Sweet Smoky Chicken Legs

"From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F.
  • Place onions in a greased 9x13-inch baking dish.
  • Arrange chicken in a single layer over onions.
  • Sprinkle with salt.
  • Combine remaining ingredients and pour over all, completely covering chicken.
  • Bake uncovered for 1 hour or until juices run clear, basting several times.

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Reviews

  1. This was delicious! Smelled awesome in the house after only 10 minutes in the oven! I would suggest serving over rice to suck up the fabulous juices.. I used pasta, but it runs off..
     
  2. Yumm yumm!! I liked how easy these were to prepare and using the onions as a sort of rack was great!!! It gave great flavor to both the onions and the chicken!! The onions were slightly crisp and had great texture as a side dish to the chicken!! The sauce was nice and tangy. I made my own hickory smoke salt with some hickory smoke powder that I got from savoryspiceshop.com and mixed it with kosher salt. I liked these a lot, will make again!!
     
  3. The presentation of the chicken was beautiful. I served it on a bed of rice with a side of corn. The taste was way too sweet for us though. It was tangy and sweet, but we like it a little less zippy. I bet this would go over well with a lot of other people though.
     
  4. the combination of the sauce with the onions was delicious with the chicken. Thank you
     
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