Sweet Simmered Mushrooms (Shiitake No Nimono)

Name: Sweet Simmered Mushrooms (Shiitake No Nimono)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 4 dried shiitake mushrooms (medium to large); 1 cup water; 1/2 teaspoon instant dashi stock (dashi-no-moto powder); 2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons soy sauce; 2 tablespoons sake

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Recipe by zeldaz51

Japanese meals include small servings of foods from many categories, one being braised or simmered. From Japanese Cooking by Susan Fuller Slack. This recipe is easily doubled.

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READY IN: 50mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

Mushrooms
4

dried shiitake mushrooms (medium to large)
Simmering Sauce
1

cup water
¹⁄₂

teaspoon instant dashi stock (dashi-no-moto powder)
2

tablespoons sugar
2

tablespoons mirin
2

tablespoons soy sauce
2

tablespoons sake

DIRECTIONS

Place mushrooms in a medium bowl; add warm water to cover and soak for 30 minutes.
Meanwhile, mix simmering sauce ingredients in a small saucepan.
Squeeze mushrooms dry. Cut off and discard the stems. Add mushroom caps to sauce, Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 15 to 20 minutes or until liquid has almost all evaporated and mushrooms are well-seasoned. Serve warm or at room temperature. Divide with remaining liquid between 2 small serving bowls.

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