Sweet Shortcrust Pastry - Gluten-Free

Name: Sweet Shortcrust Pastry - Gluten-Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 500 grams pastry, 1 serving(s)
Ingredients: 125 g butter, softened; 125 g sugar; 1 egg; 125 g gluten-free plain flour; 125 g gluten-free self-raising flour

(3)

Recipe by Jubes

A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,

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READY IN: 50mins

SERVES: 1

YIELD: 1 500 grams pastry

UNITS: US

INGREDIENTS

Nutrition

125

g butter, softened
125

g sugar
1

egg
125

g gluten-free plain flour
125

g gluten-free self-raising flour

DIRECTIONS

Cream the butter and sugar together in a large bowl, until light and fluffy.
Whisk in the egg.
Fold in the combined flours and then mix to form a soft dough.
Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
Dough can be stored in the fridge for up to two weeks.

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