Sweet Shortcrust Pastry - Gluten-Free

Recipe by Jubes
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READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together in a large bowl, until light and fluffy.
  • Whisk in the egg.
  • Fold in the combined flours and then mix to form a soft dough.
  • Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
  • Dough can be stored in the fridge for up to two weeks.
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