Sweet Sauerkraut Casserole With Hot Dogs

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READY IN: 30mins
SERVES: 4-5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces sauerkraut
  • 8
    ounces canned pineapple, plus juice
  • 8
    ounces canned tangerines, plus juice
  • 5
    hot dogs, sliced
  • 1
    tablespoon vegetable oil, use 2 half spoons in recipe
  • 1
    garlic clove, chopped
  • 20
  • 13
    cup breadcrumbs
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DIRECTIONS

  • Pour juice of tangerines and pineapples in pan.
  • Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
  • Butter casserole dish. Put oil in frying pan and put on moderate heat.
  • Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
  • Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
  • Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
  • Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
  • Tastes great with hearthy gravy.
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