Sweet & Salty Baked Donuts

READY IN: 23mins
SERVES: 6
YIELD: 6 donuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 and lightly grease your donut pan.
  • Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
  • Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
  • Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.
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