Sweet Roasted Pumpkin Mash With Holiday Flavours

Recipe by Lalaloula
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium hokkaido squash, diced (or other pumpkin)
  • 1 -2
    teaspoon oil
  • 1
    teaspoon cinnamon
  • 1
    teaspoon cayenne pepper (if your cayenne is strong, go easy and reduce it)
  • approx. 500 ml water, boiling
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DIRECTIONS

  • Place diced pumpkin, oil and spices in a big bowl. Toss to coat.
  • Spread pumpkin on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for 20 minutes or until nicely browned and tender.
  • Remove from baking sheet (make sure to discard cloves) and place in a pot/bowl.
  • Using a hand held blender and adding as much water as needed, puree until a thick mash has formed.
  • Enjoy! :).
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