Sweet Roasted Nuts to You
"Gift giving in a jar from Midwest Living Magazine."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1/2 Cup
- Serves:
- 16
ingredients
- 1⁄4 cup butter, melted
- 4 cups mixed nuts or 4 cups pecan halves
- 1⁄3 cup sugar
- 2 tablespoons cocoa
- 2 teaspoons water
- 1 teaspoon ground cinnamon (optional)
- 1⁄2 teaspoon salt
directions
- In a small bowl, combine ingredients except for nuts.
- Prepare a cookie sheet with foil and cooking spray.
- Lay nuts on the sheet, making sure they are in an even layer.
- Drizzle butter mixture over nuts, making sure to toss to coat evenly.
- bake at 325 degrees for 25 minutes, making sure to stir twice.
- these make good gifts.
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Reviews
-
We found this to be ok. I used really high quality cocoa and butter, sugar in the raw, over a mixture of almonds and walnuts. I had to add more sugar after roasting which is odd for us because we really don't like things very sweet. Walnuts turned out better than the almonds.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
