Sweet Red Pepper Tart (Dessert)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 6-8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) jar roasted red peppers, drained and patted dry
  • 250
    g refrigerated cookie dough, preferably plain but choc chip is ok
  • 1
    cup fine sugar (confectioner's or icing)
  • 1
    pinch grated nutmeg
  • 1
    teaspoon lemon juice
  • 60
    g pistachio nuts, chopped
  • 1
    frozen tart shell
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DIRECTIONS

  • Preheat oven to 190 deg C / 375 deg F.
  • Cook the case for 12 mins or as directed on the package.
  • Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
  • Put mix in tart shell.
  • Cook another 12 mins or so until the edge develops a bit of a skin.
  • Pull out, top with pistachios and cook another 10 minutes
  • Cool completely and serve cold from the fridge, I serve it plain with a cuppa.
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