Sweet Red Pepper Sauce
"Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3 cups red peppers (diced)
- 1⁄2 cup onion (diced)
- 2 garlic cloves (minced)
- 1⁄2 cup white wine
- 1 cup chicken broth
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon crushed hot chili pepper (or to taste)
- 2 tablespoons olive oil
directions
- Heat oil in large sauce pan on med high heat.
- Add onion, then garlic.
- Stir about 1-2 minutes.
- Add red pepper and stir around about 5 minutes.
- Add wine, broth and spices.
- Reduce heat and simmer about 20 minutes.
- Pour out of pot to a blender/food processor.
- Blend until smooth and return to pot.
- Simmer 15 minutes.
- Ready to serve.
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RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
