Sweet Potatoes with Sage and Parmesan Cheese

Recipe by Roosie
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Melt 2 tablespoons of the butter.
  • Place potatoes in a 13-by-9-inch baking dish.
  • Stir in butter, being sure to coat the potatoes well to prevent discoloration.
  • Bake potatoes for 20 minutes, or until fork tender.
  • In a heavy skillet over medium-low heat, melt remaining butter.
  • Add sage.
  • Pour butter mixture and 1 cup Parmesan cheese over potatoes.
  • Stir well.
  • Add salt and pepper to taste.
  • Cover dish with aluminum foil.
  • Bake for another 20 minutes.
  • Sprinkle with remaining 1/2 cup Parmesan before serving.
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