Sweet Potatoes With Roasted Hazelnuts

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
  • While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
  • Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
  • To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.
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