Sweet Potatoes With Marshmallows

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 475°.
  • Prick or puncture the sweet potatoes with a fork and put them each on a piece of foil large enough to wrap them inches.
  • Divide the oil between the foil sheets and then rub or turn the sweet potatoes in it and wrap into baggy but well sealed parcels.
  • Put them on a baking sheet or two and roast until the potatoes are soft and cooked through, approximately 1-1 1/2 hours.
  • When the sweet potatoes are cool enough to handle, strip away the skin and for or squeeze and pick the flesh into a large bowl.
  • Pour in any syrupy juices from each of the foil parcels.
  • Add all the other ingredients except for the marshmallows, and mix together to make the mash.
  • Spoon the sweet potato mash into a 13 x 9 inch baking dish; smooth the top of the mash and cover with the mini marshmallows.
  • Bake in the hot oven for 10-15 minutes by which time the marshmallows will have colored on top and melted together, like a rippled, bronzed duvet (watch carefully for overbrowning).
Advertisement