Sweet Potatoes With Bacon, Twice Baked

Sweet Potatoes With Bacon, Twice Baked created by AZPARZYCH

The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees F.
  • Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.
  • Cool the potatoes a bit, then cut them in half lengthwise & scoop out the pulp, leaving enough to make a sturdy shell.
  • In a mixing bowl, combine the potato pulp, sour cream, butter, salt, egg, pepper & sugar, mashing & mixing to combine well.
  • Add the crumbled bacon & mix well, then fill the potato shells with the mixture. If using the paprika, sprinkle that on top.
  • Bake for 8 to 10 minutes or until heated through, then serve & enjoy!
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us."
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  1. AZPARZYCH
    Great sweet potatoes! I scaled it back for my lunch today and it was perfect. I love the saltiness of the bacon and the tang of the sour cream. Left out the paprika and they were creamy good. Made for Everyday Holiday.
    Reply
  2. AZPARZYCH
    Sweet Potatoes With Bacon, Twice Baked Created by AZPARZYCH
    Reply
  3. Sydney Mike
    The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.
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