Sweet Potatoes With Amaretto and Macaroons

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain.
  • Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur.
  • Transfer mixture into a greased 1-1/2 quart baking dish.
  • Preheat oven to 350 degrees F.
  • Chop coconut macaroons coarsely.
  • Melt butter in a small saucepan, then add macaroons and the 1 tablespoons Amaretto liqueur.
  • Stir to combine over low heat, crumbling the macaroons further.
  • Sprinkle the macaroon topping over the prepared sweet potato mixture; then bake assembled casserole until warmed through, about 30 minutes.
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