Sweet Potatoes Roasted With Garlic and Rosemary

"Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!"
photo by nuggettchickenn photo by nuggettchickenn
photo by nuggettchickenn
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:




  • Preheat the oven to 375 degrees.
  • Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
  • Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
  • Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
  • Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.

Questions & Replies

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  1. Angela W.
    Hi! Am I correct in assuming you did not peel the potatoes, and left skins on? This looks delish! Thanks.


  1. nuggettchickenn
    OMG such an easy recipe but so rewarding !! I baked mine for 20 min, took them out moved them around a little so they would bake evenly, then put them back in the oven for another 10 minutes. My goodness, they're delicious, and it is the first time I make sweet potatoes like this.
  2. DeliciousAsItLooks
    Loved this! I love sweet potatoes made in a savory way, with no additional sweet ingredients, so this recipe was just what I was looking for. I only used one clove of garlic (due to a sensitivity) and dried rosemary, but it was still one of the most delicious roasted sweet potatoes I've had.
  3. daisygrl64
    I love sweet potato and this was so good and very easy to make. The rosemary and garlic was perfect! Made for Fall PAC 09
  4. Sharon123
    I just love roasted sweet potatoes and this was very good! I enjoyed the rosemary and garlic flavors! Thanks Trinkets! Made for the Vegetarian Swap-April-2009.
  5. Patti599
    A lovely change from the gooey, overly sweet dishes at Thanksgiving. I've also tried it with thyme, and that's delicious also.


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