Sweet Potatoes & Pineapple Coconut-"Naples Style"

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READY IN: 50mins
YIELD: 1/2 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel and dice sweet potatoes.
  • add juice from pineapple can to sweet potatoes, sauté at med-high, in butter and pineapple juices, cook till fork tender.
  • add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.
  • serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.
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