Sweet Potatoes & Onions-Dutch Oven
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 4 lbs sweet potatoes, peeled and thin sliced
- 2 yellow onions, thinly sliced
- 1⁄3 cup butter, melted
- 1⁄3 cup maple syrup
- 1⁄4 cup brown sugar
- 4 teaspoons dried thyme
- salt and pepper (to taste)
directions
- Coat bottom and sides with 2 tablespoons melted butter.
- Arrange sliced onions in bottom of 10" Dutch Oven.
- Sprinkle onion layer with brown sugar, salt and pepper.
- Layer sweet potatoe slices over onion layer.
- Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
- Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!