Sweet Potatoes & Onions-Dutch Oven

A simple easy use of early spring or late fall root vegetables in dutch oven often served at a farmers Market by IAN's Farm Market Cafe. First served on camping trips with the Huddleston Family. Original recipe from Byron's Dutch Oven Recipes.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Coat bottom and sides with 2 tablespoons melted butter.
  • Arrange sliced onions in bottom of 10" Dutch Oven.
  • Sprinkle onion layer with brown sugar, salt and pepper.
  • Layer sweet potatoe slices over onion layer.
  • Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
  • Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
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RECIPE MADE WITH LOVE BY

@MadCity Dale
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@MadCity Dale
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"A simple easy use of early spring or late fall root vegetables in dutch oven often served at a farmers Market by IAN's Farm Market Cafe. First served on camping trips with the Huddleston Family. Original recipe from Byron's Dutch Oven Recipes."
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  1. MadCity Dale
    A simple easy use of early spring or late fall root vegetables in dutch oven often served at a farmers Market by IAN's Farm Market Cafe. First served on camping trips with the Huddleston Family. Original recipe from Byron's Dutch Oven Recipes.
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