Sweet Potatoes & Onions-Dutch Oven

Recipe by MadCity Dale
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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom and sides with 2 tablespoons melted butter.
  • Arrange sliced onions in bottom of 10" Dutch Oven.
  • Sprinkle onion layer with brown sugar, salt and pepper.
  • Layer sweet potatoe slices over onion layer.
  • Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
  • Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
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