Sweet Potatoes Au Gratin With a Kick!

Recipe by 2Bleu
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat.
  • Allow to sit for 10 minutes and strain.
  • Stem and seed the chiles. In a blender puree the heavy cream with the chiles until smooth.
  • In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes.
  • Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese.
  • Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes. Bake for 45 minutes to 1 hour or until potatoes are tender and browned.
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