Sweet Potato Waffles With Cinnamon Maple Syrup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open and drain sweet potatoes, add to food processor with milk, brown sugar, butter and vanilla. Pulse until well combined and smooth.
  • In a large bowl, mix together flour, baking powder and salt. When well combined, stir in sweet potato mixture.
  • Add egg whites to stand up mixer and whisk on high until stiff peaks form. Fold egg whites into the batter, 2 cups at a time. Once it’s well incorporated, scoop about 1 cup of batter onto a hot greased waffle iron and cook for about 5 minutes or until slightly golden and crispy.
  • Warm up maple syrup in a pot on low heat. Once warmed, stir in cinnamon.
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