Sweet Potato Waffles With Cinnamon Maple Syrup
photo by Chefstoneback
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- one 29 oz. can sweet potato
- 1⁄4 packed dark brown sugar
- 1 cup milk
- 6 tablespoons melted butter
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 egg whites
- 1⁄2 teaspoon vanilla extract
- 3 cups maple syrup
- 1 teaspoon cinnamon
directions
- Open and drain sweet potatoes, add to food processor with milk, brown sugar, butter and vanilla. Pulse until well combined and smooth.
- In a large bowl, mix together flour, baking powder and salt. When well combined, stir in sweet potato mixture.
- Add egg whites to stand up mixer and whisk on high until stiff peaks form. Fold egg whites into the batter, 2 cups at a time. Once it’s well incorporated, scoop about 1 cup of batter onto a hot greased waffle iron and cook for about 5 minutes or until slightly golden and crispy.
- Warm up maple syrup in a pot on low heat. Once warmed, stir in cinnamon.
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RECIPE SUBMITTED BY
Chefstoneback
North Tonawanda, New York