Sweet Potato Vichyssoise

Recipe by CookinCowgirl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the leeks in the butter.
  • Add stock, wine, and potatoes and heat to a boil.
  • Turn down the heat and simmer for 15 minutes.
  • Stir in zest, lime juice, milk, and cream.
  • Season with salt and pepper.
  • Puree in small batches.
  • Refrigerate for 4-6 hours.
  • Serve and garnish with chopped chives.
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