Sweet Potato Vichyssoise
I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.
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INGREDIENTS
Nutrition- 6tablespoons butter
- 4
- 6cups homemade chicken stock
- 1 1⁄2cups dry white wine
- 3
- grated lime, juice and zest of
- 1cup milk
- 1cup whipping cream
- salt & fresh ground pepper
-
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DIRECTIONS
- Saute the leeks in the butter.
- Add stock, wine, and potatoes and heat to a boil.
- Turn down the heat and simmer for 15 minutes.
- Stir in zest, lime juice, milk, and cream.
- Season with salt and pepper.
- Puree in small batches.
- Refrigerate for 4-6 hours.
- Serve and garnish with chopped chives.
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