Sweet Potato Timbales

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mix sweet potatoes with coriander, lime juice, salt and pepper.
  • Blend in one egg white at a time.
  • Pour in cream and blend until well combined.
  • Divide mixture equally among 6 well buttered 1/2 cup ramekins or custard cups.
  • Place ramekins in baking pan, pour in enough boiling water to come halfway up sides of dishes.
  • Cover with foil, using the tip of a knife make a few small vents.
  • Bake in 350 degree oven for about 40 minutes or until tester inserted in centre of a timbale comes out clean.
  • Let stand for 2 or 3 minutes, run knife around edge of each timbale and turn out onto warmed plates.
  • If desired, garnish each timbale with a dollop of sour cream and a spring of coriander.
  • Serve as a side dish or as part of a vegetarian meal.
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