Sweet Potato Strudel

"This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side."
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins




  • Peel and slice the raw sweet potatoes as thinly as possible.
  • Measure oil into a small bowl.
  • Combine the dry ingredients in another small bowl.
  • Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
  • Repeat step 4 until potatoes and cheese are used up.
  • Bake, covered, at 425°F for 30 minutes.
  • Uncover, and bake about 20 minutes more, until browned on top.

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  1. This was a delightful change of pace from regular potatoes and I enjoyed the savory end result of this dish. Halved the recipe with good results. Thank you Tish for sharing the recipe.
  2. We loved this! Very nice sweet/savory combination. Thanks Tish!


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