Sweet Potato Strudel

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the raw sweet potatoes as thinly as possible.
  • Measure oil into a small bowl.
  • Combine the dry ingredients in another small bowl.
  • Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
  • Repeat step 4 until potatoes and cheese are used up.
  • Bake, covered, at 425°F for 30 minutes.
  • Uncover, and bake about 20 minutes more, until browned on top.
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