Serving Size: 1 (165) g
Servings Per Recipe: 6
Calories: 160.1
Calories from Fat 16 g 11 %
Total Fat 1.9 g 2 %
Saturated Fat 0.9 g 4 %
Cholesterol 3.4 mg 1 %
Sodium 47.1 mg 1 %
Total Carbohydrate 31.2 g 10 %
Dietary Fiber 6.5 g 26 %
Sugars 9 g 36 %
Protein 5.9 g 11 %