Sweet Potato Soup

Recipe by Nanghelo
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes at 375 F until they're soft and mashable. It should take about 45-60 minutes. (Do the other stuff while the potatoes are baking.).
  • Get a large soup pot and heat the oil over medium heat.
  • Add the onions and cook them until they're transparent (five minutes or so).
  • Stir in the curry powder. Cook for another minute while stirring.
  • Add the tomato paste and cook for a couple of minutes. Make sure to stir it so nothing sticks to the bottom and burns.
  • Stir in the peanut butter and coconut milk.
  • Add the veggie stock and bring it all to a simmer. Leave it to cook while the potatoes are baking.
  • When the potatoes are tender enough to mash, and cool enough to hold, take off the skins and mash up the potatoes. Add them to the soup.
  • Bring the soup to a simmer, stirring. Enjoy!
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