From Taste of Home (October/November 1998)
Serving Size: 1 (311) g
Servings Per Recipe: 2
Calories: 380.3
Calories from Fat 116 g 31 %
Total Fat 12.9 g 19 %
Saturated Fat 6.7 g 33 %
Cholesterol 209.8 mg 69 %
Sodium 831.8 mg 34 %
Total Carbohydrate 55.1 g 18 %
Dietary Fiber 5.3 g 21 %
Sugars 19.4 g 77 %
Protein 11.7 g 23 %