Sweet Potato Souffles for Two

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease two 2-cup souffle dishes or custard cups and sprinkle each with 1/2 a teaspoon of sugar; set aside.
  • Place the sweet potato in a saucepan; cover with water.
  • Cover and cook until tender, about 10-15 minutes; drain well.
  • Mash lemon juice, salt, and nutmeg into the sweet potatoes. You should have about 1 cup.
  • Set aside to cool.
  • In another saucepan, melt butter; stir in flour and 3 teaspoons sugar until smooth.
  • Gradually add milk; cook and stir until thickened and bubbly.
  • Remove from the heat.
  • In a small bowl, beat egg yolks; stir in mashed potato and milk/butter mixture.
  • In another bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
  • Divide and spoon into prepared dishes; top with marshmallows.
  • Bake, uncovered for 35-38 minutes or until a knife inserted in the center comes out clean.
  • Serve immediately.
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