Sweet Potato Slaw

A different type of cold slaw--pretty in color and great for Thanksgiving.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the first 7 ingredients; blend until smooth.
  • In large bowl, combine potatoes, apples, pineapples and pecans.
  • Add the dressing and toss to coat.
  • Cover and refrigerate for at least 1 hour.
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"A different type of cold slaw--pretty in color and great for Thanksgiving."
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  1. Bobbin
    I found this recipe in an old Taste of Home magazine last spring and decided to make it. It is so yummy! Everyone I made it for loved it, too. I highly recommend this. It is great for summer! Cool and refreshing.
    Reply
  2. southern chef in lo
    A different type of cold slaw--pretty in color and great for Thanksgiving.
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