Sweet Potato Salad (Louisiana)

Recipe by Sydney Mike
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
  • Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
  • To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
  • In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
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