Sweet Potato Salad

"I am not sure how readily available Okinawan sweet potatoes are. This salad would probably taste just as good with just yellow sweet potatoes, but if you can get the purple ones too, please do use them. The peppers & two colors of potatoes makes for a visually appealing salad."
 
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photo by Judy from Hawaii photo by Judy from Hawaii
photo by Judy from Hawaii
Ready In:
55mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Boil sweet potatoes until cooked, but still firm.
  • Chill, peel, and dice.
  • Mix with onion and peppers.
  • Mix all ingredients for dressing together and chill for a couple of hours or overnight.
  • Remove garlic, onion, and bay leaf from dressing.
  • Shake dressing and pour over salad at least one hour before serving.

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