Sweet Potato Salad

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place peeled and cut sweet potatoes and chopped onions on a baking sheet that has been brushed with olive oil. Drizzle remaining olive oil over all.
  • Bake in preheated oven, 400 degrees, for 30 to 40 minutes, turning occasionally.
  • Place jalapenos, garlic and lime juice in a blender or food processor and process until blended.
  • Place finished sweet potatoes and onions in a large bowl. Add drained and rinsed black beans and chopped bell pepper. Pour the jalapeno mixture over the top and toss well.
  • Sprinkle cilantro on top if desired. Serve hot or cold!
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