Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 lbs potatoes; 3 tablespoons rice wine vinegar; 3 celery, chopped; 1/2 cup finely chopped red onion; 4 -5 tablespoons sweet pickle relish; 4 hard-cooked large eggs, chopped; 1 cup mayonnaise; 2 tablespoons prepared mustard; salt; black pepper; 2 tablespoons celery seeds; 2 tablespoons sugar

Submitted by Forever Foodie

"Who doesn't LOVE potato salad....... Exactly!!! I've been making this Yummy recipe for a few years now, and it's always a crowd pleaser. Enjoy!"

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photo by LucyS-D

Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

2 ¹⁄₂ lbs potatoes
3 tablespoons rice wine vinegar
3 celery, chopped
¹⁄₂ cup finely chopped red onion
4 -5 tablespoons sweet pickle relish
4 hard-cooked large eggs, chopped
1 cup mayonnaise
2 tablespoons prepared mustard
salt
black pepper
2 tablespoons celery seeds
2 tablespoons sugar

directions

Place potatoes in a large pot, cover with salted water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain. Let cool. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl.
In a med bowl combined remaining ingredients. Toss gently.
Spoon mayonnaise mixture over potato, toss gently to coat. Cover and chill 1 to 24 hours.

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Reviews

I didn't think the salad tasted sweet at all. I have decided that I prefer a potato salad without mustard. I added a little more sugar to my serving to compensate for the tart taste of the mustard. My DH said he would rate it a 4 1/2. Made for SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

CarrolJ
Very good, basic potato salad. It was not too sweet and has lots of veggies. Just the way I like it. Made for PAC Fall 2009.

LucyS-D