Sweet Potato & Raisin Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
  • Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
  • Fill the muffin cups 2/3 full (batter should be lumpy).
  • Sprinkle the cinnamon-sugar over batter in each muffin cup.
  • Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.
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