Sweet Potato Puffs
Substitute turnip or rutabega if you like, nice light way to serve veggies.
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INGREDIENTS
Nutrition- 2lbs sweet potatoes
- 1⁄3cup orange juice
- 1
- 1tablespoon grated orange rind
- 1⁄2teaspoon ground nutmeg
- 1⁄4cup chopped pecans
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DIRECTIONS
- Peel and cut sweet potatoes into 1 inch pieces.
- Place potatoes in medium saucepan.
- Add enough water to cover, bring to boil over medium high heat.
- Cook 10 to 15 minutes or until tender.
- Drain potatoes and place in large bowl,mash until smooth.
- Alternatively, use 4 cups cooked, mashed sweet potatoes.
- Add orange juice, egg, orange peel and nutmeg, mix well.
- Preheat oven to 375 degrees.
- Spray baking sheet with nonstick cooking spray.
- Spoon potato mixture into 10 mounds on prepared baking sheet.
- Sprinkle pecans on tops of mounds.
- Bake 30 minutes or until centres are hot.
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