Substitute turnip or rutabega if you like, nice light way to serve veggies.
Serving Size: 1 (107) g
Servings Per Recipe: 10
Calories: 109.1
Calories from Fat 23 g 21 %
Total Fat 2.6 g 3 %
Saturated Fat 0.4 g 1 %
Cholesterol 21.1 mg 7 %
Sodium 57.1 mg 2 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 3.1 g 12 %
Sugars 4.7 g 18 %
Protein 2.4 g 4 %