Sweet Potato Puffs

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READY IN: 45mins
SERVES: 6-8
YIELD: 16 puffs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can yams, drained
  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    cup sugar
  • 12
    cup butter
  • 1
    cup Sprite
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DIRECTIONS

  • Drain yams and mash. Sprinkle in cinnamon to your taste.
  • Roll out crescents.
  • Put a spoonful of yam mixture in middle and fold to form a puff. Place in casserole dish.
  • Bring butter, sugar and Sprite to a boil. Pour on top of puffs.
  • Sprinkle cinnamon on top.
  • Bake in 350 degree oven for 30 minutes or until crescents are golden brown.
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