Sweet Potato Pudding

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While grating sweet potatoes, bring to a slow boil all the spices in 1 cup of water.
  • Put the sweet potatoes into a large mixing bowl.
  • Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt.
  • Stir while the butter melts.
  • Remove the cinnamon sticks.
  • Pour this mixture over the grated sweet potatoes.
  • Blend well together.
  • Put in a well-buttered casserole dish and place in a preheated 350 degrees oven.
  • Bake, stirring well two or three times, until the sweet potatoes are tender and the top is lightly browned.
  • This takes about 1 hour.
  • Remove from the oven and let stand about 5 minutes before serving.
  • When stirring you may decide extra spices are needed or more water so mix up more water and spice and add them.
  • You may add more Karo syrup or butter as well as spices.
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