Sweet Potato Pudding

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • While grating sweet potatoes, bring to a slow boil all the spices in 1 cup of water.
  • Put the sweet potatoes into a large mixing bowl.
  • Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt.
  • Stir while the butter melts.
  • Remove the cinnamon sticks.
  • Pour this mixture over the grated sweet potatoes.
  • Blend well together.
  • Put in a well-buttered casserole dish and place in a preheated 350 degrees oven.
  • Bake, stirring well two or three times, until the sweet potatoes are tender and the top is lightly browned.
  • This takes about 1 hour.
  • Remove from the oven and let stand about 5 minutes before serving.
  • When stirring you may decide extra spices are needed or more water so mix up more water and spice and add them.
  • You may add more Karo syrup or butter as well as spices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a delightful dessert this was. Deeelicious, healthy, lowfat and easy to make if you use the food processor to grate the vegetable. What more could a cook/diner want? I have a whole line of pumpkins sitting outside on a bench waiting to be used up so I made this with fresh pumpkin, dark Karo and half Splenda for the brown sugar. I skipped the water as the pumpkin IS very watery. It worked perfectly. It's a great technique and full of wonderful flavors of the season, Gay. Thanks.
     
Advertisement

RECIPE SUBMITTED BY

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes