Sweet Potato, Pork, and Sage Pot Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
  • In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
  • Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
  • Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
  • Sprinkle with remaining 3 tablespoons of flour and sage.
  • Cook 1 minute.
  • Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
  • Add Applejack/brandy/additional cider.
  • Return pork and any juices to skillet.
  • Spoon mixture into a 2 quart baking dish.
  • Cover with puff pastry/ crust/biscuit mix; cut steam vents.
  • Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.
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