NUTRITION INFO
Serving Size: 1 (197) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 354.1
Calories from Fat 92 g 26 %
Total Fat 10.2 g 15 %
Saturated Fat 5.9 g 29 %
Total Carbohydrate
59.3 g
19 %
Dietary Fiber 5.8 g 23 %
Sugars 25.1 g 100 %