Sweet Potato Pone
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INGREDIENTS
Nutrition- 2 1⁄2lbs sweet potatoes
- 1⁄4cup melted butter
- 2
- 1⁄4
- 1⁄2cup milk
- 1 1⁄2tablespoons vanilla extract
- 1⁄4cup light molasses
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1⁄8teaspoon clove
- 1
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DIRECTIONS
- Preheat oven to 375°F.
- Cook the potatoes unpeeled until tender throughout.
- Let cool.
- Peel and mash the potatoes, then stir in melted butter.
- In a bowl, beat the eggs, add sugar and beat thoroughly.
- Add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest.
- Beat until well blended.
- Stir into mashed sweet potatoes, then mix until well blended.
- Place the mixture into a buttered 1-1/2 quart baking dish.
- Optionally, you may sprinkle the top of the pone with additional brown sugar.
- Cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes.
- Allow the pone to cool completely before serving.
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