Sweet Potato Pie With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
  • Beat eggs separately and stir into sweetpotato mixture.
  • Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
  • Pre-heat oven to 350 degrees.
  • Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
  • When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
  • Spread your topping over the casserole about 1/2 inch thick.
  • Bake at 350 for approximately 25min until the topping is gently bubbling.
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