Sweet Potato Pie IV

Recipe by WildlifeDi
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READY IN:
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil until tender, peel, and mash sweet potatoes.
  • Mix sugar, salt, cinnamon, and nutmeg.
  • Add molasses and sweet potatoes; beat well.
  • Stir in half and half, egg yolks, and sherry.
  • Beat the egg whites until stiff, fold into mixture, and pour into the pie shell.
  • Put into a preheated 425 degree oven.
  • Reduce heat to 375 and bake about 35 minutes.
  • The pie will be brown and set in the middle. Serve warm or cold with whipped cream.
  • ** If no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.
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