Sweet Potato Pie Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large bowl in freezer.
  • Let ice cream stand at room temperature 45 minutes or until softened.
  • Preheat oven to 450°.
  • Cut pie dough round in half.
  • Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
  • Bake dough at 450° for 10 minutes or until lightly browned.
  • Cool completely on a wire rack.
  • Break crust into small pieces.
  • Place sweet potatoes, sugar, and spice in a bowl.
  • Mash with a fork until well blended.
  • With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
  • Cover and freeze to desired consistency.
  • Enjoy!
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