Sweet Potato Pie

READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble all ingredients; preheat oven to 400°F.
  • Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
  • Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
  • Melt butter and add to sweet potatoes.
  • In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
  • Add egg mixture to potatoes.
  • Mix until well combined smooth mixture.
  • Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
  • Garnish with whipped cream, if desired.
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