Sweet Potato Pancakes with Pecan Honey Butter

Recipe by evelynathens
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make pecan honey butter: Combine butter, honey and toasted pecans.
  • Set aside.
  • To make the pancakes: Combine dry ingredients in a mixing bowl.
  • Stir in milk and beaten eggs.
  • Add oil and vanilla.
  • Beat until smooth.
  • Fold in the mashed sweet potatoes (should result in a lumpy texture).
  • In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
  • Pour in batter to desired size.
  • Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
  • Serve pancakes warm with pecan honey butter.
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