Sweet Potato Pancake With Coconut Milk

Submitted by Ambervim

"A healthy subtly exotic change of pace."

 

• Ready In: 12mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 2 medium sweet potatoes, peeled and shredded by food processor (about 4 cups)
• 2 teaspoons garlic (or more)
• 1 cup yellow onion, chopped in a food processor
• 2 tablespoons flour
• 1 teaspoon sea salt
• 1 teaspoon white pepper
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 3 large eggs, lightly beaten
• 3 tablespoons coconut milk

directions

1. Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
2. Place everything in a large bowl and mix until egg coats the sweet potatoes.
3. Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
4. Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
5. Can be dumped on the griddle and cooked like hash browns.