Sweet Potato Pancake With Coconut Milk

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READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
  • Place everything in a large bowl and mix until egg coats the sweet potatoes.
  • Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
  • Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
  • Can be dumped on the griddle and cooked like hash browns.
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